1/2 | tsp | dry mustard |
1/4 | tsp | ginger |
1/4 | tsp | cayenne pepper (or more to taste) |
1/4 | tsp | ground black pepper |
1/2 | tsp | paprika |
1/2 | tbs | garlic powder |
1/3 | cup | apple cider vinegar |
1 | cup | apple butter |
1/3 | cup | dark molasses |
1/2 | tbs | sesame seed oil (optional) |
1/2 | tbs | sesame seeds, toasted (optional) |
Yield: about 1 2/3 cups.